Delicious Oven Baked Chicken Legs with Cream of Chicken Sauce and Seasonings

Oven baked chicken legs are a classic comfort food that can be both simple and flavorful. This recipe combines a blend of seasonings with a creamy sauce to keep the chicken juicy and tender throughout the cooking process. Using pantry staples like Badia Complete seasoning, Alicia The Chef All Purpose seasoning, Kinders Caramelized Onion Butter, and paprika, this dish offers a rich and savory taste that’s easy to prepare and perfect for any weeknight dinner.

Oven baked chicken legs (Click image for video)

Ingredients You Will Need

To make this recipe, gather the following ingredients:

• Chicken legs (bone-in, skin-on for best flavor)

• Badia Complete seasoning

• Alicia The Chef All Purpose seasoning (or any all purpose)

• Kinders Caramelized Onion Butter

• Paprika

• Olive oil

• 1 can of Cream of Chicken soup

• Water (to thin the soup)

• Onion slices (for topping)

  
  

These ingredients combine to create a flavorful coating and a creamy sauce that keeps the chicken moist during baking.

How to Prepare the Seasoning Mix

Start by mixing the seasonings to coat the chicken evenly:

1. In a bowl, combine Badia Complete seasoning, Alicia The Chef All Purpose seasoning, paprika, and Kinders Caramelized Onion Butter.

2. Drizzle in some olive oil and mix everything well until you get a smooth paste.

3. Rub this mixture all over the chicken legs, making sure to cover every part for maximum flavor.

   
   

This step ensures the chicken absorbs the spices, giving it a rich taste and crispy skin after baking.

Preparing the Cream of Chicken Sauce

The sauce plays a key role in keeping the chicken moist:

1. Open one can of Cream of Chicken soup.

2. Mix the soup with water until it reaches a looser, pourable consistency.

3. Pour the sauce over the chicken in the baking dish, making sure some goes to the bottom of the pan.

   
   

This creamy sauce will baste the chicken as it cooks, preventing it from drying out and adding a delicious layer of flavor.

Baking Instructions for Chicken Legs

Follow these steps for tender, juicy chicken legs:

1. Preheat your oven to 400 degrees Fahrenheit.

2. Place the seasoned chicken legs in a baking dish.

3. Pour the cream of chicken sauce over the chicken and into the bottom of the dish.

4. Top the chicken with onion slices for added flavor.

5. Cover the dish with foil and bake for 1 hour at 400 degrees.

6. After 1 hour, remove the foil and reduce the oven temperature to 380 degrees.

7. Bake uncovered for an additional 30 minutes.

8. Halfway through the uncovered baking time (after 15 minutes), baste the chicken with the sauce from the pan.

   
   

This two-step baking process allows the chicken to cook thoroughly while the uncovered time crisps the skin and deepens the flavor.

Tips for Serving and Storing

• Serve the chicken legs hot with sides like roasted vegetables, mashed potatoes, or a fresh salad.

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

• Reheat gently in the oven or microwave, adding a splash of water or broth to keep the sauce creamy.

  
  

Why This Recipe Works

This oven baked chicken leg recipe stands out because it balances seasoning, moisture, and cooking technique. The combination of Badia Complete and Alicia The Chef All Purpose seasonings adds depth, while the Kinders Caramelized Onion Butter introduces a subtle sweetness and richness. The cream of chicken sauce keeps the meat juicy, and the onion slices add texture and aroma.

By covering the dish initially, the chicken steams in its own juices and sauce, then finishing uncovered crisps the skin to perfection. Basting midway through the final bake enhances flavor and moisture.

This recipe is straightforward enough for beginners but flavorful enough to impress family and guests.

Recipe Video: https://www.instagram.com/reel/DY5p1RdRigJ/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==